The Advantages of Irradiated Spices in food Businesses. Post by Andrew Routledgeon June 22, 2016Category : Bacteria and bacterial toxins, Food Preparation, food safety, food spoilage, food toxins, Miscellaneous, molds, Spices Many small food manufacturers make fresh delicacies to sell in Read More »
How Molds Deplete Fruit and Vegetables of Nutrients Post by Andrew Routledgeon April 12, 2016Category : anti-oxidants, food decay, Food Microorganisms, Food Processing / Packaging, Food Storage, Juice Plus, molds, Nutritional supplements, organic farming Molds are in fact everywhere. They are a part of nature that we simply Read More »
Chinese Herbal Remedies Post by Andrew Routledgeon July 25, 2009Category : anti-oxidants, business ethics, Business integrity, cellular physiology, cellular structure, export of food, Farming / Food production, fecal contamination, food decay, food hygiene, food hygiene inspection, food industry, Food Microorganisms, food safety, food spoilage, Food Storage, medicinal herbs, Miscellaneous, molds, organic farming, quality control, Sale of food, vitamins, Work place hygiene Most people around the world have heard about the medicinal benefits of Chinese herbal Read More »
Causes of Food Spoilage Post by Andrew Routledgeon June 24, 2009Category : anti-oxidants, Beef, cellular physiology, cellular structure, cheese industry, cooking, equipment sterilization, fecal contamination, food decay, food hygiene, food industry, Food Microorganisms, food spoilage, Food Storage, hunting, Miscellaneous, molds, Salmonella, vitamins, Water Quality, Work place hygiene Food spoilage is really nothing more than a natural deterioration of organic matter. Everything Read More »
Eating In China Post by Andrew Routledgeon May 2, 2009Category : cooking, ethnic restaurants, export of food, Food Allergies, food hygiene, food hygiene regulatory bodies, food poisoning, Food Preparation, Food Serving, food toxins, market stall restaurants, molds, Pork, poultry, Restaurants, Salmonella, sea food, shellfish, Work place hygiene When visiting China or any other country with a Chinese orientated culture it can Read More »
A Food Hygiene Survey Report Post by Andrew Routledgeon April 23, 2009Category : dangerous clean substances, food hygiene, food hygiene regulatory bodies, food industry, Food Microorganisms, food poisoning, Food Serving, Food Storage, institutional kitchens, Miscellaneous, molds, poultry, Sale of food, Work place hygiene Last week I received a phone call from the head office of a catering Read More »
Food Poisoning In The Home Kitchen Post by Andrew Routledgeon April 13, 2009Category : cooking, food decay, food hygiene, food industry, Food Microorganisms, food poisoning, Food Preparation, Food Processing / Packaging, Food Serving, Food Storage, home kitchens, molds, poultry, Restaurants At the bottom of this article you will find a full video presentation in Read More »
Commercial Kitchen Steam Vapor Cleaning Systems Post by Andrew Routledgeon April 10, 2009Category : dangerous clean substances, food hygiene, food industry, Food Microorganisms, institutional kitchens, kitchen cleaning systems, molds One job that people really fear doing most in commercial kitchens is cleaning the Read More »
Understanding Moulds Post by Andrew Routledgeon April 9, 2009Category : cheese industry, food decay, food hygiene, food industry, Food Microorganisms, food poisoning, Food Preparation, food toxins, Miscellaneous, molds How many of you have been to somebody’s house for tea and been given Read More »