How Molds Deplete Fruit and Vegetables of Nutrients Post by Andrew Routledgeon April 12, 2016Category : anti-oxidants, food decay, Food Microorganisms, Food Processing / Packaging, Food Storage, Juice Plus, molds, Nutritional supplements, organic farming Molds are in fact everywhere. They are a part of nature that we simply Read More »
The Health Benefits of Probiotics Post by Andrew Routledgeon December 9, 2009Category : dairy industry, Food Microorganisms Probiotics are live bacteria that are beneficial to our health, when eaten in an Read More »
Food Poisoning: The Holiday Gift You Don’t Want! Post by Andrew Routledgeon August 25, 2009Category : equipment sterilization, fecal contamination, food decay, food hygiene, Food Microorganisms, food poisoning, Food Preparation, Food Processing / Packaging, food safety, Food Serving, food spoilage, Food Storage, food toxins, home kitchens, Miscellaneous, Restaurants, Sale of food, Work place hygiene Food makes the holidays more festive. At this time of year you enjoy family Read More »
Food Poisoning-How To Avoid Being A Victim Post by Andrew Routledgeon August 22, 2009Category : cooking, equipment sterilization, fecal contamination, food decay, food hygiene, Food Microorganisms, food poisoning, Food Preparation, food safety, Food Serving, food spoilage, Miscellaneous, poultry Food poisoning is something that is becoming more and more commonplace. Sadly, we are Read More »
Food Safe Packaging Post by Andrew Routledgeon August 22, 2009Category : export of food, Farming / Food production, fecal contamination, food hygiene inspection, food hygiene regulatory bodies, food industry, Food Microorganisms, Food Processing / Packaging, food safety, food spoilage, Food Storage, Miscellaneous, quality control, Sale of food, Shipping Human beings have always needed packaging in one form or another. Some of the Read More »
Homemade Baby Food – It’s Easier Than You Think Post by Andrew Routledgeon August 19, 2009Category : anti-oxidants, Baby Food, cooking, equipment sterilization, Food Allergies, food hygiene, food industry, Food Microorganisms, Food Preparation, food safety, Food Serving, Food Storage, home kitchens, Miscellaneous Apart from saving you money, making your own baby food provides fantastic nutrition for Read More »
Chinese Herbal Remedies Post by Andrew Routledgeon July 25, 2009Category : anti-oxidants, business ethics, Business integrity, cellular physiology, cellular structure, export of food, Farming / Food production, fecal contamination, food decay, food hygiene, food hygiene inspection, food industry, Food Microorganisms, food safety, food spoilage, Food Storage, medicinal herbs, Miscellaneous, molds, organic farming, quality control, Sale of food, vitamins, Work place hygiene Most people around the world have heard about the medicinal benefits of Chinese herbal Read More »
Salmonella Cross contamination in Vegetable Plant Post by Andrew Routledgeon July 17, 2009Category : Farming / Food production, fecal contamination, food hygiene, food hygiene inspection, food industry, Food Microorganisms, food poisoning, Food Processing / Packaging, food safety, Miscellaneous, poultry, quality control, Salmonella Today’s post is a story that I heard from a colleague about a vegetable Read More »
Causes of Food Spoilage Post by Andrew Routledgeon June 24, 2009Category : anti-oxidants, Beef, cellular physiology, cellular structure, cheese industry, cooking, equipment sterilization, fecal contamination, food decay, food hygiene, food industry, Food Microorganisms, food spoilage, Food Storage, hunting, Miscellaneous, molds, Salmonella, vitamins, Water Quality, Work place hygiene Food spoilage is really nothing more than a natural deterioration of organic matter. Everything Read More »
Pseudomonas Food Spoilage Post by Andrew Routledgeon June 21, 2009Category : Beef, cheese industry, Food Allergies, food decay, food hygiene, food hygiene inspection, food industry, Food Microorganisms, food poisoning, food spoilage, Food Storage, Miscellaneous, Salmonella, sea food Pseudomonas bacteria are a genus of bacteria which exist widely in the environment. They Read More »