Mad Cow Desease

Eggs and food hygiene are two topics that don’t always go hand in hand. Eggs are the produce of the rear end of chickens, to put it bluntly. What is more is that after collection they may not be cleaned, by law! However, this does happens. Some egg farms separate dirty eggs together and instead of being destroyed the farmer will place a worker to wash them with some kind of brush and water. This happens especially in countries where hygiene inspection is not all it should be. Also, in chicken runs that have older chickens in them the rate of egg laying drops. This means that eggs may not usually collected for several days. On top of that, the lack of human presents allows rats to roam freely and eat eggs. Their trail of Urine will be on the eggs that remain intact.

Chicken farms keep hens in very crowded conditions. All their bodily functions occur in that same space. Typically six hens are kept in a small cage of about 60 to 70 centimeters in length. The Hen has a water channel in front of the cage which is communal to all the cages in the row and similarly a feed channel. Underneath the cage runs a belt which is rotated periodically to a place into which the feces drops into a worm operated channel that takes the feces out of the building. However, this is the good scenario. In many countries the feces simply collects on the floor and is not collected until the chickens are changed.Other battery visitors may include snakes, otters, weasels, martins, pole cats, mongoose, pigeons and more.

Because of all of these factors the hens production life is of great importance to the farmers and it is for this reason that they often give hens large quantities of antibiotics that find their way into the eggs and effect humans by killing many essential species of bacteria that need to be in the human digestive system. This can directly effect your health and that of the very young and the elderly particularly.

Some eggs are sterilized by radiation. This, however is no guarantee that antibiotics will be destroyed. Personally, I do my very best not to eat eggs as do many veterinarians, doctors and food hygiene experts.

Eggs should be stored in a closed container when in the fridge. and I do mean air sealed. Also, the storage container should be washed and soaked in sterilizing fluid before filling it with a new batch of eggs. Do not put uncooked eggs in food preparation surfaces, put them in a side trolley or in a dish in the sink. Throw eggs shells away immediately after you open the eggs and then wash your hands. Eggs should be opened individually into a small bowl and examined for freshness before adding to the bowl with the opened eggs in it. After all direct contact with eggs wash hands and dishes immediately in hot water and detergent before continuing with the dish being prepared. Never serve raw eggs in any way. Never serve soft boiled eggs or eggs with a liquid yolk. The risks are just too great. Also,never buy eggs that have been kept in warm conditions, (not refrigerated). With eggs the rule of thumb is to always err on the side of caution.

 

citrus-1150025_1920Unlike most other nutritional supplements, Juice Plus supplements are made out of thirty different fruits and vegetables. Juice Plus is produced by farmers that work specifically and only for the Juice Plus company using the most up to date organic methods. The produce is always processed straight away, while the fruit is at it’s freshest and most beneficial.

Juice plus separates the juice of the fruit and vegetables and processes it further to remove all but the components that Juice Plus wants to put into their capsules. The Majority of those components are phytonutrients and other plant compounds such as antioxidants that are the most beneficial to the body.

Every part of the process and packaging is performed under the stringent quality control of Juice Plus in their own plants. Even the capsule shell is produced by the company. The capsule is made from the cellulose of the Guar plant combined with sea weed.

Juice Plus has been tested by multiple research and quality control bodies who have all found that Juice Plus has definite benefits that translate into correct body function. It is a unique product based upon thirty species of fruit and vegetables or in other words, food! Juice Pule’s aim is to provide you with the nutritional level that your body functions need.

Juice Plus fruit and Vegetable capsules also have a cleaning or detoxing effect on your body. The difference between other detox methods and the Juice Plus system is that Juice Plus provides nutrient to the cell at the same time as it is detoxing of the cell. This function is proving to have tremendous advantages for people who need detox most such as athletes and those recovering from disease. For athletes this function translates into recovery time which is crucial both during exertion and in the interim period between events. the danger of over training and peaking too soon is thus lessened substantially.

Juice Plus has been chosen by Some Olympic teams as the only nutritional supplement they use. This is no mean achievement for any company. I strongly recommend Juice Plus to all age groups to prevent present and later wear and tear on the body and to prevent the likelihood of future health complications that come from free radical damage.

 

 

 

 

The following article deals with pork tapeworm infection which is a food hygiene problem throughout the third world in particular.

Unfortunately and tragically one of my very best friends died as a consequence of cysticercosis trough eating pork that was not throughly cooked in the town of Cusco in the Peruvian Andes mountains. In addition I have worked with another young peruviian man who had cysticercosis but luckily for him I was at his side to call for an ambulance. In Israel it is very rare to see this condition and so it took the medical team several hours to figure out what was going on with him.

Cysticercosis is an intestinal infection by the adult tapeworm or cestode. Infection with the tapeworm lavae causes cysticercosis in humans.

The adult tapeworm may measure up to 2.5 to 3 meters in length and is armed with a head section, or scolex, from which protrude several hooklets and a body which is made up of up to 1000 a thousand proglottids, or egg sacks. Hogs and pigs are the specific host of this paracite and humans are normally an intermediary host.

The embrios which are periodically released from the proglottids burst under the pressure greated by the embrio mass within where they penetrate the intestinal wall and are carried via the blood to subcutaneous tissues, muscles, viscera and the central nervous system (including the brain).

Infection with the adult worm is normally asymptomic. However the laval infection within the tissues of the body can cause pain, weakness, fever and if the CNS is involved symptoms of meningoencephalitis or epilepsy may appear.

The presence of tapeworms is often diagnoses by finding the presence of lavae in stools or around the rectal area. This may involve itching and lack of ability to sit still on the part of children. Cystericosis is normally suspected in areas where pork is raised in poor conditions. This condition can be treated but in patients where symptoms resemble epilepsy, death due to receiving blows on the head or falling into water are quite common.

This condition is preventable by raising pigs in hygienic conditions and by feeding them sufficient quantities of non infected foods. Also, in the event that there is no other meat to eat except pork then the meat should be thoroughly cooked by boiling until the meat becomes completely tender. This will have the effect of killing all lava.

meat-415586_1920The following article deals with pork tapeworm infection which is a food hygiene problem throughout the third world in particular.

Unfortunately and tragically one of my very best friends died as a consequence of cysticercosis trough eating pork that was not throughly cooked in the town of Cusco in the Peruvian Andes mountains. In addition I have worked with another young peruviian man who had cysticercosis but luckily for him I was at his side to call for an ambulance. In Israel it is very rare to see this condition and so it took the medical team several hours to figure out what was going on with him.

Cysticercosis is an intestinal infection by the adult tapeworm or cestode. Infection with the tapeworm lavae causes cysticercosis in humans.

The adult tapeworm may measure up to 2.5 to 3 meters in length and is armed with a head section, or scolex, from which protrude several hooklets and a body which is made up of up to 1000 a thousand proglottids, or egg sacks. Hogs and pigs are the specific host of this paracite and humans are normally an intermediary host.

The embrios which are periodically released from the proglottids burst under the pressure greated by the embrio mass within where they penetrate the intestinal wall and are carried via the blood to subcutaneous tissues, muscles, viscera and the central nervous system (including the brain).

Infection with the adult worm is normally asymptomic. However the laval infection within the tissues of the body can cause pain, weakness, fever and if the CNS is involved symptoms of meningoencephalitis or epilepsy may appear.

The presence of tapeworms is often diagnoses by finding the presence of lavae in stools or around the rectal area. This may involve itching and lack of ability to sit still on the part of children. Cystericosis is normally suspected in areas where pork is raised in poor conditions. This condition can be treated but in patients where symptoms resemble epilepsy, death due to receiving blows on the head or falling into water are quite common.

This condition is preventable by raising pigs in hygienic conditions and by feeding them sufficient quantities of non infected foods. Also, in the event that there is no other meat to eat except pork then the meat should be throughly cooked by bioling until the meat becomes competely tender. This will have the effect of killing all lava.

 

 

Mbeef-1239184_1920ad cow disease is a classic example of how failure to adhere to the first of the eight principles of food hygiene can cause both dire risk to those who come into contact with meat infected with mad cow disease and cause terrible suffering for cattle. The need to make sure that animals are reared properly includes how and with what they are fed. The exact meaning of this statement will become clear as you read this article. The diligence needed at each and every stage of food production and food preparation is absolutely vital in order to maintain the full integrity of food safety. Below you will find an explanation of mad cow disease that will give you insight and understanding of this terrible disease.

Mad cow disease or Bovine spongiform encephalopathy (BSE for short) is a neurodegenerative disorder of the central nervous system of cattle of all breeds. It is believed (although not 100% proven) that this disease is caused due to the feeding of animal tissue (usually from cattle by also from sheep or pigs) to cattle.

It is common practice nowadays to feed cattle proteins from animal sources. This may be bone meal, blood meal, brain tissue meal or even feather meal. The reason why cattle are fed animal protein is because the protein levels that are present in most plants are relatively low and some strains of bacteria in the cows rumen break them down into undesirable fatty acids such as butyric acid which are less than ideal for the production of milk and flesh mass on beef cattle. (Acetic acid is best for milk production and propionic acid produces the best muscle mass).

The thing that farmers and industrialists alike are constantly looking for is protein types that the bacteria resident with the rumen will not recognise and therefore will pass through the rumen unaffected by the bacteria and pass into the true stomach where they will passed into the bloodstream through the cows intestine. For this technique to be successful, the farmer must alternate the type of protein given to the cow in its feed so that the bacteria of the rumen will not grow to recognize it and hence metabolise it.

Animal proteins contain prions which are proteins that can change the structure of other proteins that they come into contact with. Factories that make animal protein feed (Often in the far east) are renowned for not adhering to procedure and this can cause fluctuations to happen both in the processing time and temperature levels. You see, if the proteins are properly cooked, they will not cause any damage because when cooked, proteins change their structure.

The effect of eating improperly processed protein feed can cause the prions within the protein of the feed to change the structure of the proteins of the cattles brain and spinal cord. This causes the tissue to become spongy meaning thet there are empty spaces within the tissue where there should have been nervous tissue. This wasting and structural change of the cows brain tissue cause the signals that come from the brain to malfunction causing the cow to appear to have fits and seizures. This condition can take up to five years to develop in the cow.

Although few cases were reported above the norm, in technical terms, this condition can be passed on to humans especially where meat is only lightly cooked (or red in the middle). This disease cost farmers billions of dollars worth of damage , especially in the UK where some six million cattle either died because of the disease or were slaughtered in an attempt to eradicate it.

It is believed that some bad feed is still being exported from the far east, (especially from India).

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