Viruses change the structure of their cell walls through mutations. This is part of the evolutionary success of viruses. The sheer numbers by [...]

E. Coli or escherichia coli are gram negative, rod shaped, motile or non motile, non spore producing facultative anaerobic bacteria which [...]

Governments Must Enforce Food Hygiene Law and Stop Passing The Baby

Governments have a key role to play in the area of food [...]

In my last article on the subject of bacteria (shigella) I described some bacterial terminology in lay man's terms to help you to understand [...]

Below you will find the link for an article which to my mind is of tremendous importance in the food hygiene world. Recent pioneering [...]

One of the great pastimes of all time has to be the camping holiday. So many of us work at the same old job day in and day out going through [...]

Most of us in the western world think of dysentery or "Shigella" as a disease of the summer months. Have you ever thought why? Firstly, is it [...]

Scombroid fish poisoning is a toxic reaction caused by the decaying flesh of fish of the scombroid family. Fish of this family include bonito, [...]

At the bottom of this article you will find a full video presentation in six parts on the subject of food hygiene.

Most of us spend a [...]

You will find the transcript of a recent article below in which US officials blatantly play down the dangers of  food poisoning by stating [...]