Understanding Viral Infection
Viruses change the structure of their cell walls through mutations. This is part of the evolutionary success of viruses. The sheer numbers by [...]Understanding E. Coli. (Escherichia Coli)
E. Coli or escherichia coli are gram negative, rod shaped, motile or non motile, non spore producing facultative anaerobic bacteria which [...]4 Comments
The Role of Governments in Food Hygiene
Governments Must Enforce Food Hygiene Law and Stop Passing The Baby
Governments have a key role to play in the area of food [...]No Comments
Bacterial Categories
In my last article on the subject of bacteria (shigella) I described some bacterial terminology in lay man's terms to help you to understand [...]No Comments
Salmonella fights Back Against Body’s Defences
Below you will find the link for an article which to my mind is of tremendous importance in the food hygiene world. Recent pioneering [...]3 Comments
Camping and Essential Food Hygiene
One of the great pastimes of all time has to be the camping holiday. So many of us work at the same old job day in and day out going through [...]No Comments
Disentery, Shigella and Amoebae
Most of us in the western world think of dysentery or "Shigella" as a disease of the summer months. Have you ever thought why? Firstly, is it [...]No Comments
Scombroid Fish Poisoning
Scombroid fish poisoning is a toxic reaction caused by the decaying flesh of fish of the scombroid family. Fish of this family include bonito, [...]No Comments
Food Poisoning In The Home Kitchen
At the bottom of this article you will find a full video presentation in six parts on the subject of food hygiene.
Most of us spend a [...]No Comments
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