Commercial Kitchen Steam Vapor Cleaning Systems

Category : dangerous clean substances, food hygiene, food industry, Food Microorganisms, institutional kitchens, kitchen cleaning systems, molds
Commercial Kitchen Steam Vapor Cleaning Systemsby Andrew Routledgeon.Commercial Kitchen Steam Vapor Cleaning SystemsOne job that people really fear doing most in commercial kitchens is cleaning the tough grease off equipment, drains and vents. Why? Because it nearly always involves the use of strong caustic soda based substances. These substances cause injuries if not handled properly. They can cause blindness if they get into eyes, they can cause […]




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One job that people really fear doing most in commercial kitchens is cleaning the tough grease off equipment, drains and vents. Why? Because it nearly always involves the use of strong caustic soda based substances.

These substances cause injuries if not handled properly. They can cause blindness if they get into eyes, they can cause breathing problems and they can cause severe chemical burns to the skin. In addition they are a food safety hazard and there is always the risk that they will enter food that is in the work area.

I have used these substances for many years because we really had no other solutions to the cleaning challenges we had to deal with on a daily basis. I used to dread having to use these substances and yet, being the type of person I am I would do most of this work myself because I knew that my staff would cause themselves injury.

However, there is no longer a reason to use such potentially dangerous substances because we have now entered the era of the steam vapour cleaning system. Whereby formally you would spread degreasers onto a surface or scrape a surface for hours on end with a spatula now you can do the same work in a very short space of time using a steam vapour cleaning system.

In commercial kitchens not all work surfaces or cooking trays are stainless steel. It is better if they are but some products use aluminium to make a product less expensive. The advantage with the steam vapour cleaning system is that it cleans any surface, stainless steel, ceramic, aluminium, rubber, plastic, wood or Teflon.

It will clean, grease, grime, mould and lime. What’s more you don’t have to evacuate a twenty meter radius when using it. Once the hard grease and grime is off it becomes easy to maintain clean surfaces because very little time is needed for maintenance. In fact, the only chemical you will regularly need in your kitchen is ordinary washing up detergent. I strongly advise using a steam vapour cleaning system in all types of kitchens. Remember, the cleaner you kitchen is kept, the fewer vermin problems you will have and the easier it becomes to clean your kitchen the cleaner it will be kept.



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Andy has many years of experience in food preparation, Food Hygiene, Catering and staff Training

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    Andrew RoutledgeJune 26, 2010 at 3:33 pm

    Thanks so much. I hope that you will keep coming back, I just put a new article up.

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