Scores on Doors

Category : Food Preparation, Food Serving, Restaurants, Sale of food
Scores on Doorsby Andrew Routledgeon.Scores on DoorsA new scheme is being implemented in the UK that will give consumers the opportunity to evaluate food hygiene standards in restaurants that they might be thinking of visiting. Until now, information about food outlet businesses has not been privy to the general public. Authorities preferred to keep this information classified and under strict lock […]




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A new scheme is being implemented in the UK that will give consumers the opportunity to evaluate food hygiene standards in restaurants that they might be thinking of visiting.

Until now, information about food outlet businesses has not been privy to the general public. Authorities preferred to keep this information classified and under strict lock and key. This turn about in policy is now considered to be vital information for public “food” health & safety. The name “scores on doors” has been chosen for the scheme as scores will be given to food business and which will, hopefully, be an accurate indication to health and safety standards within any specific establishment.

 The scheme organizers also hope that this “points scored” scheme will give restaurants and other food service outlets an incentive to maintain better levels of food hygiene.

 The authority running the scheme is the FSA or the UK Food Standards Agency. Some local authorities, however, will be running their own variation of the scheme.

 The initial pilot scheme will include some 60 out of 400 local authorities within  the United Kingdom. Each of the various authorities will adopt  a different approach to the subject. It is hoped that by evaluating the different approaches adopted by the various authorities, the FSA will be able to judge which approach was most successful. It may, however, become clear that a variety of approaches may need to be adopted to best address the different areas of the suject of  food hygiene.

 At the end of the pilot trial it is hoped that the scheme will be adopted by all 400 local authorities within the United Kingdom of Great Britain and Northern Ireland and the anual number of food poisoning cases will fall dramatically.


Author: 

Andy has many years of experience in food preparation, Food Hygiene, Catering and staff Training

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