Apr
24
2009
Rodent Control In food Businesses
Posted by Andrew Routledge in Food Allergies, Food Microorganisms, Food Preparation, Food Processing / Packaging, Food Serving, Food Storage, Miscellaneous, Restaurants, Salmonella, Work place hygiene, fecal contamination, food hygiene, food industry, home kitchens, institutional kitchens, kitchen cleaning systems, market stall restaurants, vermin, tags: cats, drainage system, drains, E Coli, food businesses, food preparation environments, infrastructure, lysteria, mice, outside walls, pest control, rat concentrations, rats, rats and mice, rodents, Salmonella, sewers, social animals, trash cans, wall cavitiesOnly when you pay attention to every detail concerning the hygienic state in around your business can you be reasonably assured that you are protecting your customers against disease which is transmitted by rodents and other pests.
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