Mar
05
2009
High Risk Foods! Check that Kebab!
Posted by Andrew Routledge in Miscellaneous, tags: cheese industry, chef's knives, cross contamination, cross contamination possibilities, cutting boards, factory made sauces, falaffel, fast food restaurants, food conaminating bacteria, food poisoning, Kebab, mayonaise, meatballs, meatloaf, restaurant, sauces, sterilized herbsCan you tell which type of foods put you at risk more than others? Did you know that some types of fast foods are high risk for food poisoning? How can you tell which types of food it may be better to stay away from?
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