Aug
01
2009
Food Safety For Infants
Posted by Andrew Routledge in Food Preparation, food safety, Food Serving, Miscellaneous, tags: boiled sweets, bucal cavity disorder, carrots, cellery, child choking, child CPR, child first aid, Child rescue techniques, choking, disorders of the oesophagus, fish, fish bones, food safety, hot dogs, how to cut food for toddlers, infant CPR, larynx, obstruction of the wind pipe, oesophagus, olives, peanuts, piloric stenitis, tongue disorder, weakness of the jaw musclesCommon sense is the rule of thumb in preparing food for toddlers. It is not enough to think how to cut food so that it will be small enough to chew, it is also necessary to think of how to cut food so that it will not cause an obstruction of the wind pipe. A responsible attitude and forward thinking prevents tragedies!
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