May
31
2010
Mad Cow Desease
Posted by Andrew Routledge in animal deseases, Beef, dairy industry, export of food, Farming / Food production, food industry, food safety, tags: acetic acid, blood meal, bone meal, bovine spongiforn encephalopathy, brain tissue, brain tissue meal, BSE, butiric acid, central nervous system, cows rumen, Farming / Food production, fatty acids, Food Preparation, food safety, mad cow desease, milk production, muscle tissue, prions, proprionic acid, proteinsThe thing that farmers and industrialists alike are constantly looking for is protein types that the bacteria resident with the rumen will not recognise and therefore will pass through the rumen unaffected into the true stomach where they will passed into the bloodstream through the cows intestine.
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