Feb
28
2009
How To Stay Out Of Shellfish Hell
Posted by Andrew Routledge in Food Allergies, Food Microorganisms, Food Preparation, sea food, shellfish, tags: allergy reactions, antibodies, cholesterol, clams, crustacians, frozen shellfish, IGE, immune response, lobster, mussels, proteins, seafood allergies, seafood restaurant, shellfish, shrimp, shrimps, squid, winklesIf you are like me you like shellfish in all forms, shapes and sizes. I just cant get enough shellfish, particularly shrimps, squid and lobster. Personally, I think that shellfish are one of the best food sources available. They are almost all protein, no fat and almost zero cholesterol. What could be better?
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