Posts Tagged “Africa”
Posted by Andrew Routledge in food decay, food hygiene, Food Microorganisms, food spoilage, hunting, Miscellaneous, tags: Africa, alternative food sources, asiatic lion, begging, black backed jackal, bone marrow, browser, bush, calorie diet, canine, carcass, carnivores, chimpanzees, den, environmental control, evolution, fear of man, femur, fight or flight response, flint, food hygiene, forest, gorillas, hands, human evolution, minds eye, monkeys, pecking order, pelvis, pincer motion, primates, quarry, safe food, scavenger, termites, thumbs, uncontaminated food, upright posture, vegetarian diet, vultures, wader
In nature food and water are the main driving force that motivate all living organisms. When food is freshly available animals invest little thought into the whereabouts of alternative food sources but when food becomes scarce or inferior in quality, animals have an amazingly strong and instinctive drive to find new and fresh food sources. The following article intends to portray how the search for nutrtious and uncontaminated food determined the evolutionary course of the primate that eventually became who we are today.
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Posted by Andrew Routledge in cooking, equipment sterilization, ethnic restaurants, fecal contamination, food hygiene, Food Microorganisms, Food Preparation, indian restaurants, institutional kitchens, kitchen cleaning systems, Miscellaneous, viruses, Water Quality, Work place hygiene, tags: Africa, aluminium pots, cast iron, caustic soda, ceramics, chemical sterilization, chloring cleaning powder, cleaning with steam, cooking equipment, food contamination, food hygiene, glass, neoprene gloves, plastic apron, poike, protective plastic face mask, stainless steel, steel, sterilizing pans, Sterilizing pots, sterilizing with steam
Caustic Soda destroys all forms or organic material. Concentrated caustic soda needs to be diluted with water and heated to a temperature of no more than 80 degrees Celsius. Caustic soda breaks down at temperatures above 80 degrees Celsius and ceases to be effective.
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Posted by Andrew Routledge in Food Allergies, food hygiene, Food Microorganisms, food toxins, Miscellaneous, Plankton, poultry, sea food, shellfish, Water Quality, tags: Africa, Anthrax, Bacillus Anthracis, brucellosis, Camphylobacteriosis, camphylorbacter spp, francisella bacteria, gastroenteritis, Listeriosis, non human primates, placenta, salmonellosis, third world, Tuberculosis, undercooked contaminated food, upset stomach, Vibrio parahemolyticus, Yerisiniosis, Zoonoses That Pass To Humans Via Food, Zoonotic diseases
Zoonotic diseases are ones which are passed from the animal kingdom to human beings. Many micro organisms tend to be species specific and it is for this reason that there are not a great many zoonotic diseases.
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