http://food-hygiene-essentials.com/high-risk-foods-check-that-kebab/ Food hygiene essentials necessary for running a food business or safe home Kitchen Fri, 31 Dec 2010 12:22:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://food-hygiene-essentials.com/high-risk-foods-check-that-kebab/comment-page-1/#comment-1683 Andrew Routledge Thu, 16 Dec 2010 15:53:26 +0000 http://food-hygiene-essentials.com/?p=245#comment-1683 Have you tries black cumin with pastry? the taste is very special. I like Caraway seeds as well. Have you tries black cumin with pastry? the taste is very special. I like Caraway seeds as well.

]]> http://food-hygiene-essentials.com/high-risk-foods-check-that-kebab/comment-page-1/#comment-6 Andrew Routledge Sat, 07 Mar 2009 21:00:14 +0000 http://food-hygiene-essentials.com/?p=245#comment-6 Nurit, Personally I leave the chickpeas out for a few hours in cold water so that the swelling can begin and then I put them in the fridge for the night. Dont forget to change the water several times though while they are still out. If ambient conditions are cold, say less than five degrees, I would say you could safely leave them out. In warmer climates it's better to be a little more careful and not risk fermentation. Nurit, Personally I leave the chickpeas out for a few hours in cold water so that the swelling can begin and then I put them in the fridge for the night. Dont forget to change the water several times though while they are still out. If ambient conditions are cold, say less than five degrees, I would say you could safely leave them out. In warmer climates it’s better to be a little more careful and not risk fermentation.

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