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	<title>Comments on: Factory Rats</title>
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	<description>Food hygiene essentials necessary for running a food business or safe home Kitchen</description>
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		<title>By: Andrew Routledge</title>
		<link>http://food-hygiene-essentials.com/factory-rats/comment-page-1/#comment-972</link>
		<dc:creator>Andrew Routledge</dc:creator>
		<pubDate>Thu, 22 Oct 2009 13:56:37 +0000</pubDate>
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		<description>Hi Carl, Thanks for the comment. Technically, anything is possible. However, the filling points for cans are now typically in a closed environment so as to exclude such possibilities as far as possible. Also, the good brand names invest a lot of money into pest control and production lines now progress into more sterile environments as the product progresses towards packing. Some factories di not clean vegetables etc. in the same factory that the end product is prepared. Try to find some modern canning factory videos on Youtube.</description>
		<content:encoded><![CDATA[<p>Hi Carl, Thanks for the comment. Technically, anything is possible. However, the filling points for cans are now typically in a closed environment so as to exclude such possibilities as far as possible. Also, the good brand names invest a lot of money into pest control and production lines now progress into more sterile environments as the product progresses towards packing. Some factories di not clean vegetables etc. in the same factory that the end product is prepared. Try to find some modern canning factory videos on Youtube.</p>
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		<title>By: Carl Poppe</title>
		<link>http://food-hygiene-essentials.com/factory-rats/comment-page-1/#comment-971</link>
		<dc:creator>Carl Poppe</dc:creator>
		<pubDate>Wed, 21 Oct 2009 03:19:44 +0000</pubDate>
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		<description>In factories that produce canned foods such as soups and vegetables, do rats fall into the cooking containers during processing and eventually canned for sale in grocery stores that sell them?</description>
		<content:encoded><![CDATA[<p>In factories that produce canned foods such as soups and vegetables, do rats fall into the cooking containers during processing and eventually canned for sale in grocery stores that sell them?</p>
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