Six months ago I decided it was high time to look deep within myself and to discover, for the first time, just why I have the urge to eat so much. On the pretext that all emotional issue lead back to the fear of exclusion I started to go through my childhood with a fine tooth comb.
Archive for the “vitamins” Category
Jul
25
2009
Chinese Herbal RemediesPosted by Andrew Routledge in Business integrity, Farming / Food production, Food Microorganisms, Food Storage, Miscellaneous, Sale of food, Work place hygiene, anti-oxidants, business ethics, cellular physiology, cellular structure, export of food, fecal contamination, food decay, food hygiene, food hygiene inspection, food industry, food safety, food spoilage, medicinal herbs, molds, organic farming, quality control, vitamins, tags: anti oxidizing properties, bacteria, bacterial spores, beneficial medicinal properties, cash crops, Chinese herbal remedies, Chinese traditional medicine, cross contamination, direct marketing routes, food hygiene, freeze drying, GMP, herbal medicines, herbs, high tech facilities, Internet, microbial infestations, moulds, oxidization, quality control, virusesMost people around the world have heard about the medicinal benefits of Chinese herbal remedies. These time tested traditional potions have maintained the one of the worlds largest and indeed greatest cultures for thousands of years. Today, few would dispute the benefits of herbal medicines in the hands of experienced and reputable practitioners. In the advent of the computer age Chinese traditional medicine has gained a great deal of exposure through the Internet. Now there are a great many companies which sell herbal medicines over the Internet. Herbs Herbs which are used in traditional Chinese medicine, like any other other cash crop are grown in fields or collected from the wild, they are then harvested, graded,cut to size,dehydrated, checked by quality control (hopefully), packed, stored in warehouses and finally shipped to the store where you buy them or sent directly to you if you buy via direct marketing routes. As you can see, plants used in traditional medicine go through many handling processes before they become the final product which you but. Every time the plant is handled, something of it’s original integrity and quality is lost. This is inevitable in any industry and each stage presents opportunities for cross contamination Usually, the more high tech the facilities of a factory are, the higher product standards will be. Today, a number of Chinese companies are offering medicinal herbs in freeze dried form The advantages of freeze drying are that the raw materials used have to be of a high standard to ensure a stable end product. Secondly, freeze drying is a great way of preserving as many of the original qualities of the plant as possible. Thirdly, because freeze drying is a very quick process, there is no tome for bacterial or mould spores to form and oxidization is prevented. This means that from a food hygiene Freeze drying also permits the manufacturer to be very inventive during the manufacturing process. He can make blends that are intended to ensure that you the customer get a guaranteed strength of active ingredient and he can also blend different types of herbs to formulate products to make ready to use infusions for specific medical conditions. In addition, ingredients which make a product more palatable can also be added. Some of these companies claim to have hundreds of blends in their product range which cover a great many medical requirements. If you intend to use traditional Chinese medicine I would strongly recommend that you investigate the possibilities offered by freeze dried technology.
Jun
24
2009
Causes of Food SpoilagePosted by Andrew Routledge in Beef, Food Microorganisms, Food Storage, Miscellaneous, Salmonella, Water Quality, Work place hygiene, anti-oxidants, cellular physiology, cellular structure, cheese industry, cooking, equipment sterilization, fecal contamination, food decay, food hygiene, food industry, food spoilage, hunting, molds, vitamins, tags: animal waste, anti-oxidants, bacterial growth, blanching, bound water, camembert, caustic effect of oxygen, chemical reactions in food, composition of soil, cross contamination, dehydration, diffusion, enzymatic decay, enzymes, food hygiene, food hygiene regime, food pigments, food spoilage, free radicals, free water, freezer burning, freezing, gorgonzola, homeostasis, lactobacillus, light, meat ageing, mould, organic matter, oxygen, parasitical bacteria, photodegeneration, prehistoric man, preservatives, refrigerator odor, refrigerator purifier, small air filters, stilton cheese, surfactant, themperature, vitaminsFood spoilage is really nothing more than a natural deterioration of organic matter. Everything in nature has to be broken down so that it can once again become part of the composition of soil. All of the various natural processes that participate in the spoilage of organic material are ultimately directed toward this aim.
May
06
2009
Beriberi (I can’t, I can’t)Posted by Andrew Routledge in Miscellaneous, cellular physiology, cellular structure, famine, food hygiene, food industry, quality control, vitamins, tags: alcoholics, apathy, beriberi, carbohydrates, cardiovascular system, cassava, edema, famine, fruit, gastric bypass surgery, gastrointestinal system, glucose, heart failure, irrgular heart rate, lactic acid, legumes, lethargy, malnutrition, meat, neurological disorders, pyruvic acid, severe weight loss, similac, thiamine, thiamine hydrochloride, vitamin B1, vitamins, white riceBeriberi is a disease which is cause by the lack of vitamin B1 or thiamine. The disease is very common in areas in which the inhabitants are suffering from advances malnutrition due to famine or in areas where the diet mostly consists of pure carbohydrates such as white rice and cassava. |


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