Jul
16
2009
Mistake of Carboxymethyl Cellulose Usage
Posted by Andrew Routledge in cheese industry, dairy industry, food industry, food safety, Miscellaneous, quality control, tags: carboxymethyl cellulose, cholesterol levels, CMC, dietaty supplements, E466, food safety, food technologist, food thickening agent, fruit juices, health food store, industrial grade pectin, industrial thickening agent, pharmacy, sugar syrup, vegetable oilMy friend is a very experienced food technologist and he should have known better than to do what I am about to tell you. During a visit to his doctor he was advised to add more fiber to his diet. No being a great eater of vegetables my friend decided to find a more creative solution to adding fiber to his diet.
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