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<channel>
	<title>Food Hygiene Essentials &#187; business ethics</title>
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	<description>Food hygiene essentials necessary for running a food business or safe home Kitchen</description>
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		<title>Chinese Herbal Remedies</title>
		<link>http://food-hygiene-essentials.com/chinese-herbal-remedies/</link>
		<comments>http://food-hygiene-essentials.com/chinese-herbal-remedies/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 08:09:25 +0000</pubDate>
		<dc:creator>Andrew Routledge</dc:creator>
				<category><![CDATA[anti-oxidants]]></category>
		<category><![CDATA[business ethics]]></category>
		<category><![CDATA[Business integrity]]></category>
		<category><![CDATA[cellular physiology]]></category>
		<category><![CDATA[cellular structure]]></category>
		<category><![CDATA[export of food]]></category>
		<category><![CDATA[Farming / Food production]]></category>
		<category><![CDATA[fecal contamination]]></category>
		<category><![CDATA[food decay]]></category>
		<category><![CDATA[food hygiene]]></category>
		<category><![CDATA[food hygiene inspection]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[Food Microorganisms]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food spoilage]]></category>
		<category><![CDATA[Food Storage]]></category>
		<category><![CDATA[medicinal herbs]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[molds]]></category>
		<category><![CDATA[organic farming]]></category>
		<category><![CDATA[quality control]]></category>
		<category><![CDATA[Sale of food]]></category>
		<category><![CDATA[vitamins]]></category>
		<category><![CDATA[Work place hygiene]]></category>
		<category><![CDATA[anti oxidizing properties]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[bacterial spores]]></category>
		<category><![CDATA[beneficial medicinal properties]]></category>
		<category><![CDATA[cash crops]]></category>
		<category><![CDATA[Chinese herbal remedies]]></category>
		<category><![CDATA[Chinese traditional medicine]]></category>
		<category><![CDATA[cross contamination]]></category>
		<category><![CDATA[direct marketing routes]]></category>
		<category><![CDATA[freeze drying]]></category>
		<category><![CDATA[GMP]]></category>
		<category><![CDATA[herbal medicines]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[high tech facilities]]></category>
		<category><![CDATA[Internet]]></category>
		<category><![CDATA[microbial infestations]]></category>
		<category><![CDATA[moulds]]></category>
		<category><![CDATA[oxidization]]></category>
		<category><![CDATA[viruses]]></category>

		<guid isPermaLink="false">http://food-hygiene-essentials.com/?p=731</guid>
		<description><![CDATA[Most people around the world have heard about the medicinal benefits of Chinese herbal remedies. These time tested traditional potions have maintained the one of the worlds largest and indeed greatest cultures for thousands of years. Today, few would dispute the benefits of herbal medicines in the hands of experienced and reputable practitioners. In the [...]]]></description>
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<p>Most people around the world have heard about the medicinal benefits of Chinese herbal remedies. These time tested traditional potions have maintained the one of the worlds largest and indeed greatest cultures for thousands of years. Today, few would dispute the benefits of herbal medicines in the hands of experienced and reputable practitioners.</p>
<p>In the advent of the computer age Chinese traditional medicine has gained a great deal of exposure through the Internet. Now there are a great many companies which sell herbal medicines over the Internet. <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=garden+herbs%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="understanding garden herbs" rel="external">Herbs</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />, like all other organic substances are susceptible to all sorts of microbial infestations which can greatly compromise the quality of the plant and hence the product which you buy. Herbs infested with moulds, viruses or any of the many types of bacteria can loose most if not all of their beneficial medicinal properties and can even become dangerous to consume.</p>
<p>Herbs which are used in traditional Chinese medicine, like any other other cash crop are grown in fields or collected from the wild, they are then harvested, graded,cut to size,dehydrated, checked by quality control (hopefully), packed, stored in warehouses and finally shipped to the store where you buy them or sent directly to you if you buy via direct marketing routes. As you can see, plants used in traditional medicine go through  many handling processes before they become the final product which you but. Every time the plant is handled, something of it&#8217;s original integrity and quality is lost. This is inevitable in any industry and each stage presents opportunities for <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=cross+contamination+of+food%26index="  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="material about how to avoid cross contamination" rel="external">cross contamination</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> if the product is handled improperly. As with any product good manufacturing procedures (GMP) are an absolute necessity. Unfortunately, not all people who market traditional Chinese herbs are reputable manufacturers and great care must be taken in choosing which company to buy from.</p>
<p>Usually, the more high tech the facilities of a factory are, the higher product standards will be. Today, a number of Chinese companies are offering medicinal herbs in freeze dried form The advantages of freeze drying are that the raw materials used have to be of a high standard to ensure a stable end product. Secondly, freeze drying is a great way of preserving as many of the original qualities of the plant as possible. Thirdly, because freeze drying is a very quick process, there is no tome for bacterial or mould spores to form and oxidization is prevented. This means that from a <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=food+hygiene+and+safety%26index=books"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="study material about food hygiene" rel="external">food hygiene</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> standpoint you are safeguarded against such micro organisms forming during usage. Fourthly, Freeze dried products deteriorate at a much slower rate than with other methods that are in use, among other things this means that the anti oxidizing properties of the plant(s) are preserved.</p>
<p>Freeze drying also permits the manufacturer to be very inventive during the manufacturing process. He can make blends that are intended to ensure that you the customer get a guaranteed strength of active ingredient and he can also blend different types of herbs to formulate products to make ready to use infusions for specific medical conditions. In addition, ingredients which make a product more palatable can also be added. </p>
<p>Some of these companies claim to have hundreds of blends in their product range which cover a great many medical requirements. If you intend to use traditional Chinese medicine I would strongly recommend that you investigate the possibilities offered by freeze dried technology. </p>
]]></content:encoded>
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		<title>The Role of Governments in Food Hygiene</title>
		<link>http://food-hygiene-essentials.com/the-role-of-governments-in-food-hygiene/</link>
		<comments>http://food-hygiene-essentials.com/the-role-of-governments-in-food-hygiene/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 07:41:20 +0000</pubDate>
		<dc:creator>Andrew Routledge</dc:creator>
				<category><![CDATA[business ethics]]></category>
		<category><![CDATA[Business integrity]]></category>
		<category><![CDATA[export of food]]></category>
		<category><![CDATA[Farming / Food production]]></category>
		<category><![CDATA[food hygiene]]></category>
		<category><![CDATA[food hygiene regulatory bodies]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[quality control]]></category>
		<category><![CDATA[Sale of food]]></category>
		<category><![CDATA[correct food hygiene principles]]></category>
		<category><![CDATA[food culture]]></category>
		<category><![CDATA[food hygiene and safety control]]></category>
		<category><![CDATA[food hygiene law]]></category>
		<category><![CDATA[immigrant populations]]></category>
		<category><![CDATA[newly imported food products]]></category>
		<category><![CDATA[product samples]]></category>
		<category><![CDATA[quality control of food products]]></category>
		<category><![CDATA[The Role of Governments in Food Hygiene]]></category>

		<guid isPermaLink="false">http://food-hygiene-essentials.com/?p=544</guid>
		<description><![CDATA[Governments Must Enforce Food Hygiene Law and Stop Passing The Baby Governments have a key role to play in the area of food hygiene. Only a few decades ago our eating habits were much different. Each nation had its traditions and idiosyncratic food culture. With the mass development of the tourist industry populations have discovered [...]]]></description>
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<p><strong><em>Governments Must Enforce <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=food+hygiene+and+safety%26index=books"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="study material about food hygiene" rel="external">Food Hygiene</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> Law and Stop Passing The Baby</em></strong></p>
<p>Governments have a key role to play in the area of food hygiene. Only a few decades ago our eating habits were much different. Each nation had its traditions and idiosyncratic food culture. With the mass development of the tourist industry populations have discovered new food cultures and now demand&#8217;s products from around the world to add diversity and interest to their diets.</p>
<p>This presents challenges for the authorities of any country. The level of control which the authorities have in territories outside of their own is at least very limited. The quality control of food products and the procedures of growth and preparation of materials used in these products are put into the hands of industry on the understanding that companies function along national, regional and international guidelines.</p>
<p>Generally speaking, the quantity of <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=foreign+food+trade%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="More marerial on food trading" rel="external">newly imported food products </a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />coming through borders of countries far exceeds the capabilities of the relevant authorities of any specific country to regulate. Most authorities have massive back logs of product samples that are waiting to be checked. Just stocking these products is a logistical nightmare.</p>
<p>Although imported products bring an influx of new microbial species with them, so do tourists. Tourists that come back from foreign holidays do so with microbial samples of their experiences and the places they visited. Many of these tourists may work in the food industry which means that there is potential for new microbes to spread throughout populations. The influx of immigrants into western countries is also a major contributory factor in the introduction and spread of microbial Species.</p>
<p>The task of food hygiene law enforcement is carried out by governments at central, regional and local authority levels. As we go up the food chain toward the end consumer we find that central and local governments hare having to deal with subjective issues such as facial culture which complicate the enforcement of food hygiene laws in many instances. Immigrant populations claim the right to practice their own traditions and practices which is many instances is not conducive to the statutes of law in areas of food hygiene. Authorities are finding it increasingly difficult to relate to issues as objectively as they would like.</p>
<p><a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=government+food+hygiene+regulations%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="More material on govenmental roles" rel="external">The role of government in the area of food hygiene </a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />is first and foremost to protect consumers from illness and injury that may be cause by food in an adequate manner. The policies of the government should consider the vulnerabilities of the population as a whole and/or the vulnerabilities of specific groups within the population.</p>
<p>It is the job of the government to divide this task to different authorities who&#8217;s job it is to oversee different aspects of food hygiene and safety control. It is also the job of government to see that information flows freely and effectively throughout this chain where and when applicable.</p>
<p>Governments should also provide assurance that food sold within its jurisdiction is suitable for human consumption. The government has to take ultimate responsibility for the safety of it&#8217;s citizens.</p>
<p>The government also has to maintain confidence in the public eye that internationally traded food is safe to eat and provide food hygiene educational programs that effectively communicate the principles of correct food hygiene principles both to agriculture, industry, trading and consumers alike.</p>
<p>Trade agreements with foreign countries should be made in such a way that the national interests of the population is safeguarded. When these conditions are breached action must be taken to safeguard the public interest. </p>
<p>The area of food hygiene is one which is constantly changing. The microbial world is very dynamic and changes from day to day. The actions of people within the food industry also changes and in many cases looks for ways to cut or minimize safety procedures and standards. It is the job of government to ensure that the financial gain of unscrupulous people and  both in the national and international arenas do not harm the well being of the consumer and to everything within their power to convince foreign governments to control exported product quality. </p>
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		</item>
		<item>
		<title>Fake M&amp;M&#8217;s?</title>
		<link>http://food-hygiene-essentials.com/fake-mms/</link>
		<comments>http://food-hygiene-essentials.com/fake-mms/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 19:50:51 +0000</pubDate>
		<dc:creator>Andrew Routledge</dc:creator>
				<category><![CDATA[business ethics]]></category>
		<category><![CDATA[Food Microorganisms]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Food Processing / Packaging]]></category>
		<category><![CDATA[Sale of food]]></category>
		<category><![CDATA[cadbury's]]></category>
		<category><![CDATA[E Coli]]></category>
		<category><![CDATA[government health authorities]]></category>
		<category><![CDATA[hershey's]]></category>
		<category><![CDATA[nestle]]></category>
		<category><![CDATA[quality control]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://food-hygiene-essentials.com/?p=230</guid>
		<description><![CDATA[Are you really sure that your favorite snacks are actually manufactured by the companies who&#8217;s names are on the wrapping? Did you think that fake merchandise from the Far East only referred to wrist watches, CD&#8217;s, DVD&#8217;s and designer Labels?  If you have never thought about this question in depth, it may be time to [...]]]></description>
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<p>Are you really sure that your favorite snacks are actually manufactured by the companies who&#8217;s names are on the wrapping?</p>
<p>Did you think that fake merchandise from the Far East only referred to wrist watches, CD&#8217;s, DVD&#8217;s and designer Labels?  If you have never thought about this question in depth, it may be time to do so. It has recently been discovered that many of the world&#8217;s favorite snacks are being fraudulently copied by various companies in the Far East.</p>
<p>World famous snacks are being produced to look and taste exactly the same as the original product.<br />
Even &#8220;last sell my dates&#8221;, &#8220;dates of production&#8221;, company details and list of ingredients that must be printed by law on the wrapping of every product are carefully planned to coincide with the production details of the original companies&#8217;. Everything is planned right down to the last detail so as to elude the suspicions of government inspectors, retailers and consumers alike.</p>
<p>All of the companies that manufacture these fraudulent products are 100% sure that you the consumer will not be able to taste the difference between their fakes and the original product because they are identical in every way to the original.</p>
<p>Import companies all around the globe are tempted and lured by the prospect of lower prices and higher profit margins. Both the shops that sell the products and you the consumer are completely unaware of the conspiracy.  After all, you are getting a completely identical product in every way, right?</p>
<p>Wrong! In fact you are actually getting more than you paid for. The added ingredients come in the form of potentially dangerous  bacteria such as <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=salmonella%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="facts about salmonella" rel="external">Salmonella</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />, E. coli, <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=listeria+listeriosis+and+food+safety%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="understanding listeria" rel="external">listeria</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />. These and other forms of microorganisms have been found in snacks that have been copied in the Far East. Tests to discover such activities have been carried  out by several government health authorities and by the quality control departments of the companies whose products have been copied and whose reputations have been damaged.</p>
<p>We also need to realize that international standards organizations such as ISO, GMP or HACCP will have nothing to do with companies that are faking the products of other reputable and responsible companies. This means that there is no control or information about how these products are produced. Hygiene standards are likely to be low and cleaning regimes may be waved.</p>
<p>Original manufacturers such as Nestle, Cadbury&#8217;s, Hershey&#8217;s and many other companies go to great length&#8217;s to ensure that you are buy a safe and hygienic product. They test all the ingredients that go into a product and they also test the all the parameters of the production of the final product. A large part of the cost of the product goes to cover the cost of quality control. With fake products, hygiene and quality may be the last thing on the mind of the manufacturer.</p>
<p>Reputable food companies now find that they now have to contend with this snack piracy on a continual basis. They are also finding that they, who had no part in the production of these imitation products, now have to continually check for fakes on shop shelves around the world and take responsibility for the correction of such infringes upon the reputation of their own company name.</p>
<p>In several countries, authorities were alerted to counterfeit snacks on the shelves of shops when complaints of <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=food+contamination%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="understanding food contamination causes" rel="external">food contamination</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> were gathered from hospitals. After indentifying snacks as the cause importers were forced to recall all of the offending products and are now having to answer to legal allegations by national health and safety authorities. Several such companies now face loosing their import licenses, receiving hefty fines and being given periods of jail time.</p>
<p>Practices such as these are common in our day and age. Activities like these are responsible in part for the increase in the instances of <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=food+poisoning%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="how to avoid food poisoning" rel="external">food poisoning</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> around the world.<br />
Could this be the wake up call you have been waiting for regarding the quantity of snacks you eat?</p>
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		<title>How To Check Restaurant Hygiene</title>
		<link>http://food-hygiene-essentials.com/how-to-check-a-restaurant/</link>
		<comments>http://food-hygiene-essentials.com/how-to-check-a-restaurant/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 18:26:49 +0000</pubDate>
		<dc:creator>Andrew Routledge</dc:creator>
				<category><![CDATA[business ethics]]></category>
		<category><![CDATA[Business integrity]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food hygiene]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Food Serving]]></category>
		<category><![CDATA[indian restaurants]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sale of food]]></category>
		<category><![CDATA[food presentation]]></category>
		<category><![CDATA[How To Check A Restaurant]]></category>
		<category><![CDATA[parking lot]]></category>
		<category><![CDATA[unpleasant smells]]></category>

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		<description><![CDATA[Below you will find a list of things to check when you go into a restaurant.  Restaurants vary in standard and we all have a tendency to make allowances and overlook ceratain bad points in the places we like to eat because there is something about particular establishments that keeps us coming back for more. [...]]]></description>
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<p>Below you will find a list of things to check when you go into a <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=guide+to+restaurant+hygiene%26index=blended"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="how to know if you're eating in a good restaurant" rel="external">restaurant</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />.  Restaurants vary in standard and we all have a tendency to make allowances and overlook ceratain bad points in the places we like to eat because there is something about particular establishments that keeps us coming back for more.</p>
<p>Many of these reasons are emotional and they tend to cloud the true picture of where and what we are eating. We may have family working at a certain restaurant or we may remember a romantic date we had there or it may have been highly recommended by a close friend. Whatever the reason we should try to keep a certain level of objectivity about where we eat. Go through the list below and see if you really look at the place you eat with a truly objective perspective.</p>
<p>Try to memorize as many of the points as you can and look for these points when you next go to your favorite eating house. See how high it scores. If the score is low you might want to consider finding somewhere new to eat out because you might well be risking your health.</p>
<p> <br />
Parking/Entrance<br />
1. Was the parking lot clean?<br />
Please select one: YES / NO<br />
Please select one of the ratings below:<br />
1       Unsatisfactory<br />
2       Satisfactory<br />
3       Excellent <br />
 <br />
2. Has the parking lot been maintained?<br />
Please select one: YES / NO<br />
Please select one of the ratings below:<br />
4       Unsatisfactory<br />
5       Satisfactory<br />
6       Excellent <br />
 <br />
3. Was parking easily available?<br />
Please select one: YES / NO<br />
Please select one of the ratings below:<br />
7       Unsatisfactory<br />
8       Satisfactory<br />
9       Excellent <br />
 <br />
4. How far did you have to walk from your car to the entrance?<br />
Please select one of the ratings below:<br />
1       Too Far<br />
2       An acceptable distance<br />
3       Not far<br />
 <br />
5. Is the parking lot and enterance lighted properly?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
1       No Lighting<br />
2       Satisfactory<br />
3       Well Lit</p>
<p>6) Were there any unpleasant smells outside or around the establishment?<br />
Please pick an answer:<br />
yes/no<br />
1) slightly unpleasant<br />
2) moderately unpleasant<br />
3) very disagreeable<br />
 <br />
Inside Appearance and impressions.<br />
 <br />
1. What was your first general impression as you looked around the inside of the establishment?<br />
Please select one of the ratings below:<br />
10 Unsatisfactory<br />
11 Satisfactory<br />
12 Excellent<br />
 <br />
2. Were the tables cleaned and bussed properly?<br />
Please select one of the ratings below:<br />
13 Unsatisfactory<br />
14 Satisfactory<br />
15 Excellent<br />
 <br />
3. Were the floors clean?<br />
Please select one of the ratings below:<br />
16 Unsatisfactory<br />
17 Satisfactory<br />
18 Excellent<br />
 <br />
4. Were the windows clean?<br />
Please select one: YES / NO<br />
Please select one of the ratings below:<br />
19 Unsatisfactory<br />
20 Satisfactory<br />
21 Excellent<br />
 <br />
5. Were the counters clean?<br />
Please select one. YES / NO<br />
1-10, 10 being the best<br />
q1     1<br />
2       2<br />
3       3<br />
4       4<br />
5       5<br />
6       6<br />
7       7<br />
8       8<br />
9       9<br />
10 10<br />
 <br />
6. Were the napkins and straws stocked and orderly?<br />
Please select one of the ratings below:<br />
22 Unsatisfactory<br />
23 Satisfactory<br />
24 Excellent<br />
 <br />
7. Were the condiments stocked and in order?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
25 Unsatisfactory<br />
26 Satisfactory<br />
27 Excellent</p>
<p> <img src='http://food-hygiene-essentials.com/wp-includes/images/smilies/icon_cool.gif' alt='8)' class='wp-smiley' /> Were there any unpleasant smells in the establishment?<br />
Please pick an answer:<br />
yes/no<br />
1) hardly noticable<br />
2) unpleasant<br />
3) disagreeable<br />
 <br />
Customer Service<br />
 <br />
1. Were you greeted when you entered the establishment?<br />
Please select one. YES / NO<br />
 <br />
2. Were the employees helpful and courteous?<br />
Please select one. YES / NO<br />
Please write any additional comments:<br />
 <br />
3. Were the employees friendly?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
1       Not Very Satisfactory<br />
2       Very Satisfactory<br />
 <br />
4. Were the employees clean and dressed appropriately?<br />
Please select one. YES / NO<br />
1) Immaculate<br />
2) acceptable<br />
3) questionable<br />
4) poor<br />
 <br />
 <br />
5. Did the employees have nametags?<br />
Please circle one. YES / NO <br />
 <br />
 <br />
Quality of Food<br />
 <br />
1. How was the quality of the food?<br />
Please select one of the ratings below:<br />
28 Unsatisfactory<br />
29 Satisfactory<br />
30 Excellent <br />
 <br />
2. Was the hot food hot?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
tHot<br />
1       Warm<br />
2       Room temperature<br />
3       Cold <br />
 <br />
 <br />
3. Was the cold food cold?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
4       Warm<br />
5       Room temperature<br />
6       Cold <br />
 <br />
 <br />
4. How was the presentation of the food?<br />
Please select one of the ratings below:<br />
31 Unsatisfactory<br />
32 Satisfactory<br />
33 Excellent</p>
<p>5. Were there any unpleasant smells coming from the food?<br />
Please answer: yes/no <br />
 <br />
Restrooms<br />
 <br />
1. Were the restrooms clean?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
34 Unsatisfactory<br />
35 Satisfactory<br />
36 Excellent</p>
<p>2. Were the paper products stocked in the restroom?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
37 Unsatisfactory<br />
38 Satisfactory<br />
39 Excellent<br />
 <br />
3. Was the soap/lotion dispenser stocked in the restroom?<br />
Please select one YES / NO<br />
Please select one of the ratings below:<br />
40 Unsatisfactory<br />
41 Satisfactory<br />
42 Excellent<br />
 <br />
4. Did the restrooms smell clean?<br />
Please select one. YES / NO<br />
Please select one of the ratings below:<br />
43 Unsatisfactory<br />
44 Satisfactory<br />
45 Excellent</p>
]]></content:encoded>
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		<title>Practical Integrity</title>
		<link>http://food-hygiene-essentials.com/practical-integrity/</link>
		<comments>http://food-hygiene-essentials.com/practical-integrity/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 18:48:37 +0000</pubDate>
		<dc:creator>Andrew Routledge</dc:creator>
				<category><![CDATA[business ethics]]></category>
		<category><![CDATA[Business integrity]]></category>
		<category><![CDATA[Sale of food]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food hygiene]]></category>
		<category><![CDATA[integrity]]></category>
		<category><![CDATA[integrity and ethics]]></category>
		<category><![CDATA[uncontaminated meat]]></category>
		<category><![CDATA[values]]></category>
		<category><![CDATA[virtues]]></category>
		<category><![CDATA[what is integrity]]></category>
		<category><![CDATA[workplace integrity]]></category>

		<guid isPermaLink="false">http://food-hygiene-essentials.com/?p=175</guid>
		<description><![CDATA[Preface By Andy Routledge It is true to say that most people have an inherent interest in integrity and ethics to a large degree. Much In the same way that the vast majority of road users have an inherent interest in road safety. We all want to be able to rely on certain things in life to [...]]]></description>
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<p><strong>Preface</strong></p>
<p>By Andy Routledge</p>
<p>It is true to say that most people have an inherent interest in integrity and ethics to a large degree. Much In the same way that the vast majority of road users have an inherent interest in road safety. We all want to be able to rely on certain things in life to remain safe, reliable, trustworthy and fair. After all, certainty is the first of our human needs. For Instance,  if we were to take a senario concerning food, we all rely on the butcher to sell us fresh and uncontaminated meat, we expect him to work hygienically and we also expect him to buy meat that has been humanely slaughtered in a legal establishment and to charge us a reasonable price for what we buy.</p>
<p>None of us want to buy from disreputable, dirty and underhanded businesses. We all rely on the integrity and ethics of those that supply our products and services and we  would be  disappointed and understandably annoyed if were to find out that we have been treated unfairly and dishonestly. Likewise, others rely on us to act similarly fair  in areas for which we are responsible. This is one of the founding principles of social order and reciprocal existance. People who disregard this inherent need of ours to safeguard certain basic principles and standards put both us and the rest of society at large, at risk. It would be blatant abuse of our trust to provide products or services of a lower standard  than that for which we are paying our well earned cash. We are willing to readily give our loyalty to those businesses that take care of our interests with <strong>ethics and integrity</strong>. It is, therefore, in the long term financial interest of such businesses to keep us coming back by continuing to perform to our satisfaction. Such businesses will prosper much better in the long term than will those businesses who are simply out to make a quick buck.</p>
<p>The article below goes into the subject of integrity and ethics in depth and in a way which explains the topic very well. Although the text does not directly speak of issues that relate to <strong><a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&amp;camp=1789&amp;tag=foodhygiesse-20&amp;creative=9325&amp;path=external-search%3Fsearch-type=ss%26keyword=food+hygiene+and+safety%26index=books"  class="alinks_links" onclick="return alinks_click(this);"  style="padding-right: 13px; background: url(http://food-hygiene-essentials.com/wp-content/plugins/alinks/images/external.png) center right no-repeat;" title="study material about food hygiene" rel="external">food hygiene</a><img class="amazon_image" src="http://www.assoc-amazon.com/e/ir?t=foodhygiesse-20&amp;l=ur2&amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /></strong>, the general flow and context relates to any business scenario. It is for this reason that I find it relevant to put this article onto the blog. You are invited to send this article to as many people as you like. In my opinion everybody will benefit from reading it, especially businesses. Enjoy!</p>
<p><strong>Introduction</strong></p>
<p>We start by answering head-on the questions<br />
“What is Integrity?&#8221; and “What is <strong>Business Ethics</strong>?&#8221;<br />
We do this in a way that is analytic but which we<br />
hope is easily understood by the majority of our<br />
audience. Whilst we believe that most people have an<br />
intuitive sense of right and wrong, it is clear that an<br />
analytic understanding of integrity is no longer a<br />
significant part of our educational or cultural<br />
curriculum. This makes integrity difficult to<br />
implement in practice as people try to resolve issues<br />
of principle and profit in their working lives. Indeed,<br />
some people even fail to recognize that they are<br />
facing an ethical decision.<br />
We also believe that the conflict between people’s<br />
intuitive sense of doing what is right and the<br />
practical demands of their job generates a lot of the<br />
stress felt by many. Regulation is not the whole<br />
answer to people’s work place dilemmas. In some<br />
respects, financial regulation has created an<br />
atmosphere of fear that a mistake will be fatal; and<br />
this can develop into a hatred of compliance, which<br />
is perceived by many as a “necessary evil&#8221;. Employees<br />
are sometimes bullied into collusion and coerced<br />
into finding profitable “work-around” of regulations.<br />
Feelings of shame are far too common, with many<br />
employees in financial services coming to work only<br />
to hang up their personal values next to their coats.<br />
This condition can be described as “workplace<br />
schizophrenia&#8221;, in which people feel they cannot<br />
bring their whole self to work. This disjunction can<br />
in itself be described as a lack of integrity in their<br />
lives. So there may be a paradox in the present<br />
situation, namely, that the time and energy devoted<br />
to compliance may detract from a broader awareness<br />
of “<strong>workplace integrity</strong>&#8220;.<br />
We describe integrity in terms of its component<br />
<strong>virtues</strong>, or “<strong>values</strong>” as we call them today. We identify<br />
the excesses and vices which are often so apparent in<br />
financial services. But we remember that the client<br />
too must have integrity. Investor or consumer greed<br />
is as corrosive as the behavior of those who pander<br />
to it.<br />
We believe that integrity is a journey, not a<br />
rulebook. Rules and regulations cannot cover every<br />
possible ethical dilemma and there is always<br />
something new to discover about how to approach<br />
conflicts of interest.<br />
Furthermore, we believe that personal integrity<br />
cannot flourish outside a context of corporate<br />
integrity. Only when every individual completes a<br />
personal journey of moral and ethical reflection, can<br />
we collectively complete the virtuous circle of<br />
integrity.</p>
<p>Imagine you are walking down Thread needle Street<br />
in the City and you find an envelope lying on the<br />
pavement. You pick it up and find it contains<br />
$10 million in bearer bonds, which anybody can cash<br />
in. Do you hand them in to the police or take them<br />
to a dubious offshore bank and retire? The only<br />
reason for not keeping the bonds is because handing<br />
them in is the right thing to do, and doing the right<br />
thing means you will lose out.<br />
Some people in Financial Services want to<br />
understand morality better because they have seen in<br />
recent financial scandals how bad behavior was<br />
clearly bad for business. They know that good<br />
behavior is good for business, so they want good<br />
behavior; this is called the business case for ethics.<br />
Others, however, want good behavior simply<br />
because it is good and because it is right, even if such<br />
behavior might be seen to be bad for business in the<br />
short term. Now you may think that the outcome is<br />
the same, both groups want to act fairly and morally,<br />
so never mind their different motivations. Think of<br />
our opening example, however; does the business case<br />
for ethics lead you to hand in the bonds?<br />
The approach of this paper can be characterized by<br />
the words we use to describe Financial Services. The<br />
Financial Services sector is usually referred to as an<br />
industry; this paper will suggest that a more helpful<br />
way to describe Financial Services is that it should<br />
have the attributes of a profession. A professional not<br />
only gets paid for his expertise but also for his<br />
integrity.<br />
Integrity is a word widely used in business today<br />
but its meaning is rarely defined, even in Annual<br />
Reports or corporate Codes of Ethics. In this paper,<br />
we define integrity as those shared values, attitudes<br />
and behaviors that help us to act correctly in our<br />
lives at home, at work and in society.<br />
2<br />
<strong>1.What is Integrity?</strong></p>
<p>Imagine you are walking down Thread needle Street<br />
in the City and you find an envelope lying on the<br />
pavement. You pick it up and find it contains<br />
$10million in bearer bonds, which anybody can cash<br />
in. Do you hand them in to the police or take them<br />
to a dubious offshore bank and retire? The only<br />
reason for not keeping the bonds is because handing<br />
them in is the right thing to do, and doing the right<br />
thing means you will lose out.<br />
Some people in Financial Services want to<br />
understand morality better because they have seen in<br />
recent financial scandals how bad behavior was<br />
clearly bad for business. They know that good<br />
behavior is good for business, so they want good<br />
behavior; this is called the business case for ethics.<br />
Others, however, want good behavior simply<br />
because it is good and because it is right, even if such<br />
behavior might be seen to be bad for business in the<br />
short term. Now you may think that the outcome is<br />
the same, both groups want to act fairly and morally,<br />
so never mind their different motivations. Think of<br />
our opening example, however; does the business case<br />
for ethics lead you to hand in the bonds?<br />
The approach of this paper can be characterized by<br />
the words we use to describe Financial Services. The<br />
Financial Services sector is usually referred to as an<br />
industry; this paper will suggest that a more helpful<br />
way to describe Financial Services is that it should<br />
have the attributes of a profession. A professional not<br />
only gets paid for his expertise but also for his<br />
integrity.<br />
Integrity is a word widely used in business today<br />
but its meaning is rarely defined, even in Annual<br />
Reports or corporate Codes of Ethics. In this paper,<br />
we define integrity as those shared values, attitudes<br />
and behaviors that help us to act correctly in our<br />
lives at home, at work and in society.<br />
2<br />
If it’s legal then surely it’s ethical?<br />
The economist Milton Friedman argues that “there<br />
is one and only one social responsibility of business<br />
- to use its resources and engage in activities<br />
designed to increase its profits so long as it stays<br />
within the rules of the game, which is to say,<br />
engages in open and free competition without<br />
deception or fraud”1.These “rules of the game” are<br />
to be understood as a particular society&#8217;s laws. In a<br />
nutshell, Friedman is arguing that business people<br />
are ethical if and only if they struggle to increase<br />
their profits and that they are entitled as part of that<br />
struggle to do whatever the law permits. As long as<br />
a person&#8217;s profit-maximizing actions conform to the<br />
law and professional rules, he is, in Friedman&#8217;s view,<br />
acting ethically.<br />
Ethics is not rules.<br />
The activities of businesses under the Nazi regime<br />
should be sufficient to show that morality2 and law<br />
are distinct. Helping to build extermination camps<br />
was legal and good for profits but it was not ethical.<br />
Even in a more just society, laws often state only a<br />
minimum requirement, usually what is enforceable in<br />
practice, rather than what is right. Yet Friedman’s<br />
answer is the most common one in business today.<br />
Friedman’s approach to ethics is limited because rules<br />
cannot cover every situation. An ethical code that<br />
simply gives detailed rules and nothing else will sink<br />
under pressure either from clever people who find<br />
ways round the rules or from new situations the rules<br />
don’t cover. Another very real problem for investors<br />
who take law as their professional moral guide is the<br />
different laws that operate in the different countries<br />
where they do business. While the sale of the pesticide<br />
DDT is illegal in the EU, it is legal in many less<br />
developed countries. Does that make it morally<br />
acceptable to invest in factories producing DDT in<br />
poor countries?<br />
What distinguishes ethics from rules is that rules tell<br />
you how to act while ethics tells you how to think<br />
before acting. If rules are the bricks with which we<br />
build the house that shelters us from greed and<br />
selfishness, then the foundations of that house are<br />
ethics. Without ethical foundations, the house of rules<br />
will collapse under the growing weight of regulations<br />
and the pressure of financial storms.<br />
So what is ethics?<br />
Put simply, ethics is the way we resolve conflicts of<br />
desire. If I earn a thousand pounds, I want to keep it<br />
all to buy a TV. The government wants to build a<br />
hospital and so wants to take my money. My<br />
neighbor also wants to take my money because he<br />
is out of work and wants to feed his family. There are<br />
three conflicting desires surrounding my thousand<br />
pounds. The ethics of our culture has devised a way<br />
of resolving this conflict: the government is entitled<br />
to say, 25% of my money (called income tax) and I<br />
am entitled to the 75%.My neighbor is entitled to<br />
none of my 75% but is entitled to some of the 25%<br />
in the form of unemployment benefit given to him<br />
by the government. Taxation and social benefits are<br />
not considered theft in our culture; they are<br />
considered right and proper. Ethics has resolved the<br />
conflict of desires and provided a basis upon which<br />
people can then write rules to govern taxation and<br />
social benefits.<br />
1 Friedman, M,“ The social responsibility of business is to increase its profits.&#8221; In T. L. Beauchamp and N. E. Bowie (Eds.),<br />
Ethical theory and business (pp. 55-60). Englewood Cliff Financial Services, NJ: Prentice-Hall, 1993<br />
2 For the purposes of this paper, we use the terms ‘ethics’ and ‘morality’ interchangeably, whilst we accept that philosophical<br />
distinctions can be made regarding their usage. 3</p>
<p>Utilitarian and other modern<br />
ethical theories<br />
Now the way that people resolve conflicts of desire<br />
has gone through many different phases in history.<br />
Within religious traditions there are moral rules<br />
revealed by God; these are ultimate but they no<br />
longer command general support within western<br />
culture. So from the 18th century onwards, European<br />
and North American society devised codes of ethics<br />
based on rational rather than revealed values. Two<br />
such systems carried all before them. Utilitarianism<br />
was devised in England, firstly by Bentham, who set<br />
out a simple principle: always acts so as to maximize<br />
pleasure and minimize pain. This was later modified<br />
by Mill to read: always act so as to maximize<br />
happiness for the maximum number. The German<br />
philosopher Kant said Utilitarianism was the<br />
morality of pigs, simply pursuing pleasure. He<br />
proposed instead that people should always act in<br />
accordance with that principle or maxim by which<br />
you want everybody to act; this universalization<br />
principle is the rational way to know your moral<br />
duty. Customers are often unwittingly Kantian in<br />
their approach to providers: they insist that a<br />
company has a duty to care for them, even though<br />
the company will lose out by doing so.<br />
These two ethical systems have dominated Western<br />
culture for the last hundred years (omitting the<br />
Marxist ethic that was so influential in Eastern<br />
Europe, Russia and China). Ends or goals drive the<br />
first, while the second is based on duty. Most recent<br />
social, political and economic decisions in Western<br />
culture have been derived from one of these two<br />
principles. Yet both are fraught not only with<br />
theoretical but also with practical problems. For<br />
example, are governments morally justified in<br />
fostering a high level of unemployment if it enables<br />
the majority to prosper? When is a minority so large<br />
that its unhappiness cannot be ignored, whatever the<br />
majority may wish? Does the maximum number<br />
include foreigners or just my own countrymen? And<br />
who defines duty? If I am a condemned man on<br />
death row, I want to universalize the principle of no<br />
capital punishment; if I am the father of the victim, I<br />
universalize the principle of an eye for an eye.<br />
Weak rule utilitarianism<br />
In Financial Services, utilitarianism tends to<br />
dominate and this throws up particular variants of<br />
the problems already highlighted. Here, as in most<br />
areas, the utilitarian approach is not applied to<br />
individual instances; it is applied to the creation of<br />
rules. So, for example, rather than deciding if each<br />
instance of insider trading is immoral by utilitarian<br />
standards, utilitarian ethics concludes that the<br />
maximum happiness is generated by a rule against<br />
all insider trading. This Rule Utilitarian approach<br />
can be applied strictly (e.g. lying is always wrong)<br />
or weakly (e.g. lying is usually wrong but is<br />
acceptable to save life, as when soldiers are<br />
interrogated by an enemy).This Weak Rule<br />
Utilitarian Approach characterizes the attitude of<br />
Western ethical culture today.<br />
This approach is practical and easy to understand, yet<br />
it seems to encourage an attitude of reckless risk<br />
taking. For example, somebody agrees with the rules<br />
but knows that if he cheats a little at work no<br />
noticeable harm will be done. So if he gains<br />
£10,000 from a bank that has billions, £10,000 is a<br />
lot to my family and nothing to the bank; therefore<br />
the sum total of happiness is increased by utilitarian<br />
standards. Therefore, somebody might argue, this is<br />
not really immoral, even though it may be against<br />
the rules. So the clever cheat becomes a hero. This<br />
attitude may be becoming more common in society<br />
and in Financial Services. Moreover, the perceived<br />
growth of this attitude makes clients suspicious of<br />
those who work in Financial Services. This paper<br />
therefore contends that we need a new approach to<br />
ethics if the infrastructure of Financial Services is to<br />
withstand the attacks upon it by the professionals<br />
who should be safeguarding it.<br />
4<br />
3 “After Virtue” by Alasdair Macintyre<br />
4 The 2002 Reith Lectures “Towards Justice and Virtue” by Onora O’Neill contain an analysis of the contemporary<br />
insistence on rights and rules, and the need for this to be counterbalanced by duty and virtue.<br />
Virtue ethics<br />
‘Virtue ethics’ is an approach which is rooted in<br />
ancient Greek philosophy and which has experienced<br />
a revival among contemporary philosophers. This<br />
requires virtuous people to act virtuously in a virtuous<br />
environment. This, of course, begs the question: what is<br />
virtue? According to one contemporary philosopher3, a<br />
virtue is an acquired human quality that enables us to<br />
achieve those goods which are internal to the practices<br />
that we value. This means that we do not look outside<br />
the activity in order to maximize happiness or<br />
universalize duty, instead we state those human qualities<br />
needed to do the job well within the terms of the job<br />
itself. This principle is well recognized in the medical<br />
world: I will give my patient the best treatment<br />
available no matter what the circumstances e.g. I may<br />
be shunned for treating a dying terrorist by those<br />
claiming the world is better off if he dies. In this<br />
instance the medical profession’s own standards are<br />
what prevail, not external considerations. We believe a<br />
similar approach is needed in Financial Services.<br />
Integrity: virtues and values<br />
Many business codes of ethics insist that employees<br />
must work with integrity without defining this<br />
quality. We define integrity as the synthesis of the<br />
virtues. In practice, companies speak of values and we<br />
will use the word ‘value’ instead of the word ‘virtue’.<br />
The core principle of integrity is thus defined as a<br />
synthesis of values, comprising an integrated balance<br />
of sometimes-contradictory demands. As has already<br />
been stated, ethics is the resolution of conflicting<br />
desires or interests and integrity is the value that<br />
integrates all the other values. We need, then, to list<br />
some of those values which we wish to promote and<br />
then describe some practical examples. This will<br />
include not only values for the individual but also for<br />
companies and wider communities. People need to<br />
be an integral part of something larger than<br />
themselves, which must in itself have integrity – a<br />
virtuous environment within which to work.<br />
Fairness: rights and duties<br />
A core value in contemporary society is justice or<br />
fairness. The popular insistence on rights is an<br />
expression of an ordinary person’s sense of fairness.<br />
Yet to be truly fair, we believe there must be an equal<br />
insistence on duties.4 For example, a consumer’s right<br />
to have an insurance claim paid quickly needs to be<br />
balanced by the consumer’s duty to tell the truth<br />
about the real value of items damaged. Fairness is a<br />
core feature of integrity, derived from people’s sense<br />
of dependency, and the insight that all human beings<br />
are inter-dependent.<br />
A word of caution is needed about the way people use<br />
the language of rights. To assert that there are natural<br />
rights can lead to a belief that rights describe some<br />
previous human condition where all was harmony and<br />
that we all have a right to this Garden of Eden that has<br />
been taken from us. Such is not the meaning of rights<br />
being used here. Instead of rights as descriptive, the<br />
meaning in Financial Services will be prescriptive. That<br />
is to say, the sector prescribes what its employees and<br />
consumers have a right to expect when doing business.<br />
This will draw on a natural sense of the need for<br />
honesty, competence and so on, but in the end, the<br />
rights will be prescribed by the sector both through<br />
industry regulations and through firms’ own rules.<br />
While there is a natural, descriptive ‘right to life’, is<br />
there a social, prescriptive ‘right to a pension’?<br />
The answer to the question “what is business ethics”<br />
is now clear. Business ethics will usually include as a<br />
necessary ingredient the laws of the country where<br />
the company operates, the exception being laws that<br />
are in themselves unjust. But in order to be complete,<br />
business ethics also requires a prescribed list of values,<br />
rights and duties which are to be understood and<br />
affirmed in the particular business under<br />
consideration. The next section addresses how such a<br />
prescribed list might evolve within Financial Services.<br />
5<br />
Integrity and fairness thus emerge as core business<br />
principles. We contend that firms and individuals<br />
must always place these principles above profit if<br />
they are to be ethical.<br />
If this statement seems challenging, then simply<br />
consider in what situations you are prepared to<br />
compromise these principles? Are you happy to share<br />
these instances with your customers, employees and<br />
investors?<br />
Fairness in practice<br />
Financial Services can only build an ethical foundation<br />
if, in the same way as a profession, the members<br />
complete a journey that leads to a personal<br />
understanding of fairness and integrity. Only when<br />
understanding becomes an assumption shared<br />
throughout the organization, then they are able to<br />
uphold the rights, duties and values that define fairness<br />
and integrity within Financial Services.<br />
The rights of all Financial Services stakeholders are<br />
described in the law, particularly the FSMA, and in<br />
FSA regulations. All Financial Services practitioners<br />
should be aware of these and an understanding of<br />
them is an essential part of professional training.<br />
These laws and regulations state the minimum<br />
expectations of standards and compliance.<br />
Yet it is the contention of this paper that fairness may<br />
require more than this. Practitioners have a duty to<br />
uphold not only defined rights but also other basic<br />
needs. For example, employers have not only a duty to<br />
treat employees fairly but also a duty to deal fairly<br />
with competitors. Similarly, Corporate Social<br />
Responsibility is another way of companies<br />
discharging their duty to the wider community. Such<br />
duties go beyond regulation and compliance.<br />
Integrity in practice<br />
Integrity is often difficult to grasp in itself because it<br />
is a synthesis of values but if we look at some core<br />
values, the reality of integrity becomes clearer. We<br />
can explore these values in a very simple but<br />
powerful way, using the traditional concept of<br />
“virtues and vices&#8221;.<br />
According to Classical philosophers, there are four<br />
virtues: Prudence, Fortitude, Temperance and Justice. In<br />
contemporary business, Prudence and Justice are still<br />
widely used and understood. Fortitude and<br />
Temperance are more commonly called Courage and<br />
Patience. To these, Christian philosophers added Faith,<br />
Hope and Charity, Charity in this sense a synonym for<br />
“Care&#8221;. These may seem unusual in a business context<br />
but they are still very relevant. For example, do people<br />
have faith in the meaning of their work? Are service<br />
industries supposed to provide “customer care”? Do<br />
employees view their career with cynicism or hope?5<br />
To this list of traditional virtues, we wish to add<br />
three core values that frequently appear in corporate<br />
mission statements. These are Excellence, Honesty<br />
and Trust. (There are many other values which can<br />
be added to this list, for example Creativity, Humility<br />
or Tolerance. If integrity is about understanding<br />
shared moral values, then we believe that people<br />
have the freedom to add other values if that helps<br />
them to define integrity in their own personal and<br />
working lives.)<br />
6<br />
3. An Ethical Foundation for<br />
Financial Services<br />
5 “Most strikingly, we found evidence that the majority of City workers intend to quit their careers within the next five<br />
years.” From “Facing the Future in the City”, published by Chiumento, Spring 2003.<br />
Some examples of values and vices<br />
in practice<br />
Courage: It sometimes takes great courage to<br />
“blow the whistle”, when we see someone doing<br />
wrong. We struggle against the cultural<br />
perception of being a “grass” or “telling tales”. It<br />
also requires real courage to place principle above<br />
profit, especially if a bonus or even your job might<br />
be at stake.8<br />
Justice: (or Fairness): When making a<br />
mistake, companies should not hesitate in<br />
admitting the error, should apologize and then<br />
make recompense. It should not have taken<br />
politicians and the regulator to identify and rectify<br />
the pensions mis-selling scandal. In this respect, for<br />
example, even the automotive industry seems to<br />
act with higher ethical standards when they<br />
“recall” cars to rectify faults.<br />
Care: Customer Care, Health &amp; Safety, and<br />
Corporate Social Responsibility are contemporary<br />
areas where the importance of this value is<br />
obvious. Less palatable for financial services is to<br />
recognize and address the vices of greed and envy.<br />
For example, regulation does not address the issue<br />
of greed.&#8221; Fat cats”, speculative investors,<br />
commission-driven salesmen and even consumers<br />
can become connected in a vicious circle of greed.<br />
Prudence: informs us that if we sell or are sold<br />
the prospect of exceptional rewards, then we must<br />
assume that the risk is equally exceptional. This<br />
requires not only the salesman to communicate<br />
this in “big print”, but also the consumer to<br />
recognize when a proposition is reckless.<br />
Excellence: is a value which reminds us that<br />
“if something’s worth doing, it’s worth doing<br />
well”. If we can apply our talents to our work<br />
with a passion, then the quality of our work will<br />
delight our customers. In this respect, this<br />
principle always comes before sustainable profits.<br />
Honesty and Trust: are values which are<br />
obviously vital to financial services. Yet, recent and<br />
continuing scandals have seriously eroded the<br />
reputation of financial services. One way of<br />
reversing this erosion, is for society to witness a<br />
serious and convincing commitment to integrity<br />
by everyone in the industry.<br />
7<br />
CLASSICAL VIRTUES CORE VALUES6 VICES7<br />
Fortitude Courage Cowardice<br />
Justice Justice/Fairness Injustice<br />
Temperance Patience Anger<br />
Prudence Recklessness<br />
Faith Faith/Loyalty Disloyalty<br />
Hope Hope/Initiative Despair<br />
Charity Care Envy/Greed<br />
Excellence Incompetence<br />
Honesty Dishonesty<br />
Trust Distrust<br />
6 Adapted from Solomon, R,“A Better Way to Think About Business&#8221;, Oxford University Press, 1999<br />
7 In conformity with the tradition of virtue ethics, our list also includes the relevant vices or deficiencies we must avoid.<br />
8 A note on integrating values. It is difficult to imagine any one particular virtue, apart from integrity, which is<br />
sufficient in itself to provide us with our ethical foundation. However, if we combine a number of values into an<br />
integrative ethical framework, these apparent excesses or contradictions are balanced. For example, we need to resolve the<br />
virtues of Loyalty vs. Courage in a whistle-blowing context.<br />
“Integrity is the cornerstone, if not the bedrock, upon<br />
which all financial markets are based.”<br />
(Hank Paulson, Chairman and CEO, Goldman Sachs<br />
Group June 2002)<br />
Whilst we have described a number of values and<br />
vices, this list is not exhaustive and should not imply<br />
that integrity can be learned by heart like the “The<br />
Ten Commandments&#8221;. We do not propose that it is<br />
right that people should merely read a code of<br />
ethics or a list of values and then sign a declaration<br />
to that effect.<br />
In the early 1970s, Harvard Professor Lawrence<br />
Kohlberg proposed a model of Moral Development<br />
which demonstrated that people shaped their sense of<br />
morality through the following stages9:<br />
1. “Obedience and Punishment” – We are children<br />
and we behave acceptably because we are told<br />
what to do by an authority figure such as a<br />
parent or teacher. This obedience is enforced<br />
by the threat or application of punishment.<br />
2. “Individualism, Instrumentalism and<br />
Exchange” – This is when we recognize that it is<br />
in our best interests to be moral.<br />
3. “Good boy/girl” – We do the right thing<br />
because it will gain the approval of others.<br />
4. “Law and order” – We abide by the law and<br />
have a sense of duty.<br />
5. “Social contract” – We have a strong sense of<br />
social responsibility and the welfare of others.<br />
6. “Principled Conscience” – We accept universal<br />
principles of morality and the demands of<br />
individual conscience.<br />
Kohlberg believed and demonstrated that we evolve<br />
our sense of integrity step-by-step, through moral<br />
discussion.10 If we accept this model + the challenge<br />
for everyone in Financial Services is to assess<br />
honestly their personal and collective stage of moral<br />
development!<br />
The action we therefore propose is that every<br />
stakeholder within the financial services industry has<br />
a duty to seek a personal understanding of integrity<br />
– an understanding of where they are in this journey<br />
of moral reasoning.<br />
Whilst the aim is challenging, the process is simple<br />
and does not require significant resources. The<br />
process will involve bringing together values in a<br />
personal synthesis, through coaching or mentoring<br />
for example; and then collectively, in a shared<br />
affirmation of ethical behavior, through seminars or<br />
workshops. In turn, we believe that each member<br />
firm has both the right and duty to contribute to an<br />
on-going industry-wide debate.11<br />
In DP18, Sir Howard Davies, FSA Chairman, wrote<br />
that “… our high level standards are based on ethical<br />
values. But it is not clear that this ethos is fully<br />
understood or applied consistently by everyone<br />
working in the industry&#8221;. We believe that this process<br />
must be led by the personal commitment of<br />
Chairmen and CEOs of member firms. But we go<br />
further than Sir Howard by contending that this<br />
process must also include every employee and<br />
stakeholder in the business, including shareholders,<br />
customers and even suppliers, It’s about doing the<br />
right thing by all stakeholders.<br />
Integrity in practice is not about rules, tick-boxes or<br />
codes. Integrity in practice is not just about exploring<br />
moral values. Integrity in practice is about the<br />
affirmation of shared moral values. This is how we can<br />
rebuild trust and reputation in Financial Services.<br />
8<br />
4. Integrity in Practice<br />
9 A Summary of Lawrence Kohlberg’s Stages of Moral Development, Barger R.N., University of Notre Dame.<br />
10 Whilst this step-by-step approach has been challenged, this model is still widely accepted both by philosophers and<br />
Psychologists.<br />
11 An &#8220;Ethics Forum&#8221; has already been established under the auspices of the Skills Council for Financial Services.<br />
9<br />
Worth Abbey Projects Limited<br />
Worth Abbey Turners Hill<br />
Crawley RH10 4SB<br />
Tel: 01342 710310 Fax: 01342 710311<br />
Email: abbey@worth.org.uk<br />
www.thesoulgym.com</p>
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